Empty My Fridge
Simple, Customizable Chocolate Granola that Tastes Great on It's Own
Ingredients
- Oats3 ½ cups
- Chopped nuts1 cup
- Cocoa powder⅓ cups
- Coconut · shredded⅓ cups
- Coconut oil · melted⅓ cups
- Honey⅓ cups
- Granulated⅓ cups
- Vanilla1 ½ tsp
- Salt½ tsp
- Chia seed2 tbsp
- Flax seed2 tbsp
- Cacao nibs2 tbsp
- Chocolate chip⅔ cups
Instructions
- Preheat the oven to 300°F (150°C) and line a rimmed baking sheet with parchment.
- In a large bowl, combine the oats, nuts, cocoa powder, coconut and any optional add-ins.
- In a medium bowl, whisk the melted coconut oil, honey (or maple syrup), sugar, vanilla and salt.
- Pour the wet mixture over the dry ingredients and stir until everything is coated.
- Spread into an even layer on the baking sheet and bake on the center rack for 40 minutes, or until the granola looks dry.
- Right out of the oven, scatter the chocolate chips and flaky sea salt over the top.
- Let the granola cool completely, then break it into clumps with your hands or a wooden spoon.
Summarized from Sugar Spun Run's video. Watch it for the details.
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