Empty My Fridge
Simple, Customizable Chocolate Granola that Tastes Great on It's Own
Zutaten
- Oats3 ½ Tassen
- Chopped nuts1 Tasse
- Cocoa powder⅓ Tassen
- Kokosnuss · shredded⅓ Tassen
- Coconut oil · melted⅓ Tassen
- Honey⅓ Tassen
- Granulated⅓ Tassen
- Vanille1 ½ TL
- Salt½ TL
- Chia seed2 EL
- Flax seed2 EL
- Cacao nibs2 EL
- Chocolate chip⅔ Tassen
Zubereitung
- Preheat the oven to 300°F (150°C) and line a rimmed baking sheet with parchment.
- In a large bowl, combine the oats, nuts, cocoa powder, coconut and any optional add-ins.
- In a medium bowl, whisk the melted coconut oil, honey (or maple syrup), sugar, vanilla and salt.
- Pour the wet mixture over the dry ingredients and stir until everything is coated.
- Spread into an even layer on the baking sheet and bake on the center rack for 40 minutes, or until the granola looks dry.
- Right out of the oven, scatter the chocolate chips and flaky sea salt over the top.
- Let the granola cool completely, then break it into clumps with your hands or a wooden spoon.
Zusammengefasst aus dem Video von Sugar Spun Run. Schau es dir für die Details an.
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