Simple, Customizable Chocolate Granola that Tastes Great on It's Own

De Sugar Spun Run · 45 min

Ingredientes

Preparación

1. Preheat the oven to 300°F (150°C) and line a rimmed baking sheet with parchment.
2. In a large bowl, combine the oats, nuts, cocoa powder, coconut and any optional add-ins.
3. In a medium bowl, whisk the melted coconut oil, honey (or maple syrup), sugar, vanilla and salt.
4. Pour the wet mixture over the dry ingredients and stir until everything is coated.
5. Spread into an even layer on the baking sheet and bake on the center rack for 40 minutes, or until the granola looks dry.
6. Right out of the oven, scatter the chocolate chips and flaky sea salt over the top.
7. Let the granola cool completely, then break it into clumps with your hands or a wooden spoon.

Resumido del vídeo de Sugar Spun Run. Míralo para los detalles.

Más recetas con

CocoPepitas de chocolateCopos de avenaSemillas de lino