Empty My Fridge
Simple, Customizable Chocolate Granola that Tastes Great on It's Own
Ingredientes
- Oats3 ½ xícaras
- Chopped nuts1 xícara
- Cocoa powder⅓ xícara
- Coconut · shredded⅓ xícara
- Coconut oil · melted⅓ xícara
- Honey⅓ xícara
- Granulated⅓ xícara
- Vanilla1 ½ colher de chá
- Salt½ colher de chá
- Chia seed2 colheres de sopa
- Flax seed2 colheres de sopa
- Cacao nibs2 colheres de sopa
- Chocolate chip⅔ xícara
Modo de preparo
- Preheat the oven to 300°F (150°C) and line a rimmed baking sheet with parchment.
- In a large bowl, combine the oats, nuts, cocoa powder, coconut and any optional add-ins.
- In a medium bowl, whisk the melted coconut oil, honey (or maple syrup), sugar, vanilla and salt.
- Pour the wet mixture over the dry ingredients and stir until everything is coated.
- Spread into an even layer on the baking sheet and bake on the center rack for 40 minutes, or until the granola looks dry.
- Right out of the oven, scatter the chocolate chips and flaky sea salt over the top.
- Let the granola cool completely, then break it into clumps with your hands or a wooden spoon.
Resumido do vídeo de Sugar Spun Run. Assista para ver os detalhes.
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O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.