Empty My Fridge
Simple & Delicious Feta Appetizer
Ingredients
- Feta cheese8 oz
- Flour2 tbsp
- Olive oil3 tbsp
- Cherry tomato1
- Garlic · grated3
- Kalamata olive½ cups
- Oregano · dried1 tsp
- Chili flake · crushed flakes¼ tsp
- Lemon1 tbsp
- Parsley · chopped2 tbsp
- Basil · chopped1 tbsp
Instructions
- Pat the feta dry and lightly coat both sides with the flour.
- Heat 2 tablespoons of the olive oil in a skillet over medium heat.
- Cook the feta 2–3 minutes per side, until golden. Move it to a serving platter.
- Add the remaining tablespoon of olive oil to the skillet and add the cherry tomatoes. Cook 5–7 minutes, stirring now and then, until they start to burst.
- Add the garlic, olives, oregano and red pepper flakes and cook for 1 minute.
- Stir in the lemon zest and lemon juice.
- Spoon the tomato and olive mixture over the feta and garnish with the parsley and mint.
Summarized from Dimitra's Dishes's video. Watch it for the details.
More recipes with
GarlicCheeseTomatoLemonCherry tomatoOliveFeta cheeseKalamata olive
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