Simple & Delicious Feta Appetizer

Von Dimitra's Dishes · 15 Min.

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Zubereitung

1. Pat the feta dry and lightly coat both sides with the flour.
2. Heat 2 tablespoons of the olive oil in a skillet over medium heat.
3. Cook the feta 2–3 minutes per side, until golden. Move it to a serving platter.
4. Add the remaining tablespoon of olive oil to the skillet and add the cherry tomatoes. Cook 5–7 minutes, stirring now and then, until they start to burst.
5. Add the garlic, olives, oregano and red pepper flakes and cook for 1 minute.
6. Stir in the lemon zest and lemon juice.
7. Spoon the tomato and olive mixture over the feta and garnish with the parsley and mint.

Zusammengefasst aus dem Video von Dimitra's Dishes. Schau es dir für die Details an.

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KnoblauchKäseZitroneTomateKirschtomateOliveFetaKalamata-Olive