SIMPLE EGG FRIED RICE AT HOME | EGG FRIED RICE CHINESE STYLE | EGG FRIED RICE

By Spice Eats · 15 min

Ingredients

Instructions

1. Cook the rice until it is about 90% done, then drain it and spread it on a plate to cool.
2. Finely chop the garlic, dice the carrot and slice the beans finely. Separate the spring onion greens from the whites and finely chop each part separately.
3. Heat 1 tbsp peanut oil in a large wok or kadhai. Break in the 3 eggs side by side, sprinkle with salt, pepper and some spring onion greens, then gently fold and scramble lightly. Remove the eggs to a plate.
4. Heat another 1 tbsp peanut oil. Sauté the spring onion whites for 1 minute, then add the garlic and sauté.
5. Add the carrot and sauté for 1 minute, then add the beans and sauté for 1 to 2 minutes.
6. Add the rice and mix well.
7. Add the soy sauce and mix evenly.
8. Add the spring onion greens and mix again.
9. Return the scrambled eggs and sauté for a few minutes. Serve hot.

Summarized from Spice Eats's video. Watch it for the details.

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