Simple Mediterranean White Bean Soup

By Feelgoodfoodie · 40 min

Ingredients

Instructions

1. Heat the olive oil in a large pot or saucepan over medium-high heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the minced garlic, chopped carrots, chopped celery, dried thyme, oregano, ½ teaspoon salt and ½ teaspoon black pepper. Cook for another 2–3 minutes.
3. Pour in the 6 cups low sodium vegetable broth and add the drained, rinsed white beans. Bring to a boil, then reduce the heat and simmer for 15 minutes.
4. Stir in the baby spinach and simmer until it wilts, about 2 minutes.
5. Take off the heat, taste, and add more salt and pepper if needed. Serve immediately, topped with grated Parmesan if you like.

Summarized from Feelgoodfoodie's video. Watch it for the details.