SIMPLE MUTTON CURRY RECIPE FOR BEGINNERS | QUICK AND EASY MUTTON CURRY

By Spice Eats · 60 min

Ingredients

Instructions

1. Heat the oil in a pan.
2. Add all the whole spices and stir.
3. Add the dry red chillies and mix well.
4. Add the chopped onions and fry on medium heat for about 10 minutes until light brown.
5. Add the ginger garlic paste and fry for about 2 minutes until the raw smell is gone.
6. Add the mutton, the powdered spices and 1 teaspoon salt. Mix well.
7. Fry on high heat for about 2 minutes, then cook on medium for 10-12 minutes until the mutton is browned and oil separates.
8. Turn off or lower the heat and stir in the whisked yogurt. Mix on low for 2-3 minutes, then on medium for about 5 minutes until the yogurt is cooked and oil separates.
9. Add the chopped tomatoes and cook for about 10 minutes until soft.
10. Add 2 cups of water, mix and cook for 2 minutes.
11. Transfer to a pressure cooker and cook for 3-4 whistles. Let cool before opening.
12. If the mutton is already tender, you can instead keep cooking in the pan until the meat is soft.
13. Serve hot with roti or rice.

Summarized from Spice Eats's video. Watch it for the details.

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