Simple Pasta with Peas (pasta e piselli)

By Sip and Feast · 30 min

Ingredients

Instructions

1. Heat a large pot over just under medium heat, add the olive oil and onion, and cook until soft, about 5-7 minutes. Add the red pepper flakes and cook 30 seconds more.
2. Add the water, salt and peas and bring to a boil. Once boiling, mash some of the peas with a wooden spoon.
3. Add the pasta, lower the heat to medium and simmer at a moderate simmer until al dente, stirring often and adding water if the pot dries out.
4. Once the pasta is al dente and the consistency is right, take the pot off the heat and stir in the cheese. Season to taste with salt and pepper, adding extra water if it is dry.
5. Serve in bowls with a drizzle of olive oil and plenty of grated Pecorino Romano.

Summarized from Sip and Feast's video. Watch it for the details.

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OnionCheesePastaPeaPecorino cheese