Simplified Zi Char Sticky Pork Rib King 简易排骨王 (京都排骨) Chinese Sweet & Sour Kyoto Pork Recipe

Name: Simplified Zi Char Sticky Pork Rib King 简易排骨王 (京都排骨) Chinese Sweet & Sour Kyoto Pork Recipe
Total time: 30 min
Ingredients: 2 Pork loin; 1 Egg; 3 ½ tsp Sugar; 1 tsp Salt; ½ tsp Curry, powder; ½ tsp Baking soda; ½ tsp Five spice, powder; 1 tbsp Oyster sauce; 1 tbsp Soy sauce; 1 tbsp Shaoxing wine; 1 White pepper; 4 tbsp Cornstarch; 1 tsp Sesame oil; 2 tbsp Ketchup; 2 tbsp Plum sauce; 1 tbsp Hot sauce; 3 tbsp Vinegar; 3 cloves Garlic, chopped; Sesame seed, toasted; Scallion, chopped

By Spice N' Pans · 30 min

Ingredients

Pork loin2
Egg1
Sugar3 ½ tsp
Salt1 tsp
Curry · powder½ tsp
Baking soda½ tsp
Five spice · powder½ tsp
Oyster sauce1 tbsp
Soy sauce1 tbsp
Shaoxing wine1 tbsp
White pepper1
Cornstarch4 tbsp
Sesame oil1 tsp
Ketchup2 tbsp
Plum sauce2 tbsp
Hot sauce1 tbsp
Vinegar3 tbsp
Garlic · chopped3 cloves
Sesame seed · toasted
Scallion · chopped

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Egg Scallion Pork loin

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app