Sinarsahang Pork Spare Ribs

By Panlasang Pinoy · 90 min

Ingredients

Instructions

1. Steam the string beans and carrots for 3 minutes, then set them aside.
2. Heat the cooking oil in a pan. Sauté the onion and garlic until the onion softens.
3. Add the pork ribs to the pan and sauté until they turn light brown.
4. Pour in the soy sauce, add the tomato paste and the water, and bring to a boil.
5. Add the Knorr pork cube, cover the pan, and simmer until the pork is completely tender.
6. Stir in the butter and keep simmering uncovered until the sauce reduces to half.
7. Add the sugar and season with salt and ground black pepper.
8. Transfer to a serving plate and serve with the steamed vegetables.

Summarized from Panlasang Pinoy's video. Watch it for the details.

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