Since I Know Rice Can be Made This Way, My Life Changed!

By Souped Up Recipes · 35 min

Ingredients

Instructions

1. Press saute on the Instant Pot, add oil, minced garlic, ginger and shallot, and stir until fragrant. For a rice cooker, use a setting that lets you saute the aromatics.
2. Add soy sauce, oyster sauce and dark soy sauce, and keep stirring until the sauce bubbles.
3. Add the rinsed and drained rice, 1.5 cups of water and 1/2 tsp salt, and mix well. In a rice cooker or stock pot, use 2 cups of water instead.
4. Cut a cross in the tomato and set it in the middle of the pot. Arrange the vegetables and protein (carrot, peas, corn, sausage, diced ham and marinated beef) around it.
5. Close the lid, set the valve to sealing, and press the rice button. On the stove, bring the pot to a simmer over high heat, then cook on low for 20 minutes.
6. Remove the tomato skin and mix everything thoroughly.

Summarized from Souped Up Recipes's video. Watch it for the details.

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