Empty My Fridge
Since I Know Rice Can be Made This Way, My Life Changed!

Since I Know Rice Can be Made This Way, My Life Changed!

De Souped Up Recipes · 35 min

Ingredientes

Preparación

  1. Press saute on the Instant Pot, add oil, minced garlic, ginger and shallot, and stir until fragrant. For a rice cooker, use a setting that lets you saute the aromatics.
  2. Add soy sauce, oyster sauce and dark soy sauce, and keep stirring until the sauce bubbles.
  3. Add the rinsed and drained rice, 1.5 cups of water and 1/2 tsp salt, and mix well. In a rice cooker or stock pot, use 2 cups of water instead.
  4. Cut a cross in the tomato and set it in the middle of the pot. Arrange the vegetables and protein (carrot, peas, corn, sausage, diced ham and marinated beef) around it.
  5. Close the lid, set the valve to sealing, and press the rice button. On the stove, bring the pot to a simmer over high heat, then cook on low for 20 minutes.
  6. Remove the tomato skin and mix everything thoroughly.

Resumido del vídeo de Souped Up Recipes. Míralo para los detalles.

Ver el vídeo de la receta Abrir la receta oficial

Más recetas con

AjoTomateJengibreArrozTerneraChalotaSalchichaJamón cocido

Cocina con lo que hay en tu nevera

Empty My Fridge te muestra las recetas que puedes hacer con lo que ya tienes y te avisa antes de que se estropee.