Singapore Restaurant-Style Big Prawn Flat Rice Noodles 新加坡大虾河粉 Kok Sen Inspired Hor Fun Recipe
Ingredients
- Prawn600 g
- Salt⅓ tsp
- Sugar⅓ tsp
- White pepper · ground1
- Rice noodle1 kg
- Soy sauce1 tbsp
- Dark soy sauce2 tbsp
- Ginger4 slices
- Garlic · finely chopped4 cloves
- Sambal2 tbsp
- Oyster sauce1 tbsp
- Chicken stock · powder1 tsp
- Cornstarch1
- Egg · beaten3
Video instructions
Follow the creator's official video for the method and cooking instructions.
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