Single Serve Chocolate Chip Cookie!!

By RecipeTin Eats · 20 min

Ingredients

Instructions

1. Preheat the oven to 375°F (190°C; 170°C fan-forced). Line a tray with baking paper.
2. Melt the butter in a microwave-safe bowl on high for 30 seconds, then stir until it is mostly melted and a little milky.
3. Add both sugars to the butter and mix. Add the egg yolk, vanilla and salt and mix.
4. Scatter the flour over the mixture, then the baking soda on top. Mix until nearly combined, then fold in most of the chocolate chips, reserving some for topping.
5. Shape into 2 balls and flatten each to 0.6 inch (1.5 cm) thick. Place on the tray. If the dough is too sticky, chill for 5 to 10 minutes.
6. Press the reserved chocolate chips on top and sprinkle with salt flakes if using.
7. Bake for 13 to 14 minutes until edges are golden and centre is pale golden.
8. Cool on the tray for 10 minutes before eating, or move to a rack to cool fully and store in an airtight container.

Summarized from RecipeTin Eats's video. Watch it for the details.

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