Sizzling Beef Steak Fried Rice

By RecipeTin Eats · 30 min

Ingredients

Instructions

1. Mix the marinade ingredients in a bowl, add the beef and toss well. Set aside for 1 hour (up to 24 hours).
2. Mix the sauce ingredients and set aside. Whisk the egg ingredients and set aside.
3. Heat 2 tablespoons of oil in a large non-stick pan over high heat. Add the beef and cook for 2 minutes until the surface is sealed.
4. Add the garlic, white part of the green onion and beans. Cook for 1 more minute until the beef is caramelised, stirring constantly.
5. Add the rice and sauce. Toss for 1 1/2 to 2 minutes until the rice is toasty.
6. Push the rice to one side and tilt the pan so the empty space sits over the flame. Add the remaining 1/2 tablespoon oil, then pour in the egg. Swirl, wait 10 seconds, then gently scramble with lazy swirls of the spatula.
7. Once the egg is mostly cooked, gently toss it through the rice.
8. Add the green part of the green onion and toss through. Divide between bowls.

Summarized from RecipeTin Eats's video. Watch it for the details.

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