Sizzling Ginger Steamed Fish

By RecipeTin Eats · 20 min

Ingredients

Instructions

1. Preheat the oven to 200°C (400°F, 180°C fan).
2. Lay a 25cm (10") piece of foil on the counter and place a slightly smaller piece of baking paper on top. Put the fish on the paper.
3. Sprinkle a small pinch of salt and white pepper on each side of the fish. Drizzle each fillet with 1/2 tsp sake.
4. Fold the paper around the fish to form a parcel, then wrap it in the foil.
5. Place the parcels on a tray and bake for 12 minutes, or until the fish reaches 55°C (130°F) at the centre or flakes when opened.
6. Unwrap each parcel onto a plate and fold the sides down to make a boat. Rest for 3 minutes.
7. While the fish rests, heat the peanut oil in a small pan over medium heat until hot.
8. Top the fish with green onion, ginger and chilli. Drizzle with soy sauce and sesame oil, then pour the hot oil over the top so it sizzles. Serve immediately.

Summarized from RecipeTin Eats's video. Watch it for the details.

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