Sizzling Shrimp Fajitas in Under 30!

Von Natasha's Kitchen · 30 Min.

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Zubereitung

1. In a small bowl, mix the marinade: 1/4 cup olive oil, 4 minced garlic cloves, 1 tablespoon lime juice, 1 tablespoon Cajun spice and 1/2 teaspoon salt.
2. Slice the bell peppers and onion about 1/3 inch thick, put them in a bowl, pour in half the marinade and toss.
3. Pat the shrimp dry, put them in a second bowl with the rest of the marinade and stir.
4. Heat a large heavy pan over medium heat with 1/2 tablespoon oil. Add the shrimp in a single layer and cook 1 to 2 minutes per side until opaque and cooked through, then move them to a plate.
5. In the same pan, cook the marinated vegetables, stirring now and then, for about 10 minutes until soft and golden at the edges, then turn off the heat.
6. Return the shrimp to the pan with 1/4 cup chopped cilantro, squeeze in lime juice to taste from the 2 to 3 teaspoons, and toss to combine.
7. Serve in warmed or toasted tortillas with jalapeño ranch.

Zusammengefasst aus dem Video von Natasha's Kitchen. Schau es dir für die Details an.

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