Skillet Korokke - Noriko's Kitchen - Japanese Cooking 101

By Japanese Cooking 101 · 30 min

Ingredients

Instructions

1. Heat 3 Tbsp oil in a frying pan over medium heat, add the Panko and cook until nicely browned. Set aside.
2. Coarsely chop the onion and set it aside.
3. Peel the potatoes and cut them into small pieces. Put them in a bowl, cover with plastic wrap and microwave for 5-6 minutes until soft. Mash them with a potato masher and season with salt and pepper.
4. Heat 1 tsp oil in an iron skillet over medium heat and cook the ground chicken for a couple of minutes.
5. Add the chopped onion and cook until tender, then season with salt and pepper.
6. Add the mashed potatoes and mix well, then add the milk and mix. For a softer mixture, add more milk 1 Tbsp at a time. Turn off the heat.
7. Flatten the surface of the potato mixture, sprinkle the Panko topping over it, and drizzle with Tonkatsu sauce.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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