Skip the $40 Lobster Roll. Make This Instead.

By Brian Lagerstrom · 25 min

Ingredients

Instructions

1. Bring the water, salt, sugar and the juiced lemon halves to a boil in a large pot.
2. Add the shrimp, turn off the heat and let them cook for 3 minutes. Lift them out with a spider onto a paper-towel-lined tray and refrigerate for 20 minutes to cool.
3. Cut the shrimp into bite-sized pieces, pat dry, then gently fold in the mayonnaise, chives, salt, lemon zest and lemon juice. Taste and adjust the salt and lemon.
4. Heat the oil in a nonstick pan over medium heat and toast the buns, inside faces down, until golden.
5. Spread a little mayonnaise on each bun, fill with the shrimp mixture, and top with extra chives and black pepper.

Summarized from Brian Lagerstrom's video. Watch it for the details.

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