Skip the café — make this at home! ☕️💫
Ingredients
- White chocolate · chopped1.4 oz
- Oat milk1 ½ cups
- Maple syrup1 tbsp
- Cashew butter½ tbsp
- Vanilla¼ tsp
- Coffee⅔ cups
- Cinnamon · ground
- Whipped cream
Instructions
- In a saucepan over medium heat, combine the vegan white chocolate, oat milk, maple syrup, cashew butter and vanilla (leave out the espresso).
- Cook until steaming and smooth, about 3 minutes.
- Divide between mugs, straining through a fine sieve if you like.
- Top with the espresso.
- Finish with whipped cream and cinnamon if desired.
Summarized from Pick Up Limes's video. Watch it for the details.
More recipes with
White chocolateWhipped creamOat milkCashew butter
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.