Empty My Fridge
Skip the café — make this at home! ☕️💫

Skip the café — make this at home! ☕️💫

By Pick Up Limes · 10 min

Ingredients

Instructions

  1. In a saucepan over medium heat, combine the vegan white chocolate, oat milk, maple syrup, cashew butter and vanilla (leave out the espresso).
  2. Cook until steaming and smooth, about 3 minutes.
  3. Divide between mugs, straining through a fine sieve if you like.
  4. Top with the espresso.
  5. Finish with whipped cream and cinnamon if desired.

Summarized from Pick Up Limes's video. Watch it for the details.

Watch the recipe video

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White chocolateWhipped creamOat milkCashew butter

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