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De Pick Up Limes · 10 min

Ingredientes

Preparación

1. In a saucepan over medium heat, combine the vegan white chocolate, oat milk, maple syrup, cashew butter and vanilla (leave out the espresso).
2. Cook until steaming and smooth, about 3 minutes.
3. Divide between mugs, straining through a fine sieve if you like.
4. Top with the espresso.
5. Finish with whipped cream and cinnamon if desired.

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