Empty My Fridge
Sloppy Joes: The Best 30-Minute Meal 🍔 #shorts
Ingredients
- Tomato sauce15 oz
- Ketchup¼ cups
- Worcestershire sauce1 tbsp
- Mustard1 ½ tsp
- Brown sugar2–3 tsp
- Olive oil1 tbsp
- Ground beef1 lb
- Salt½ tsp
- Black pepper · ground¼ tsp
- Onion1
- Bell pepper½
- Garlic3
- Burger bun5
Instructions
- In a medium bowl, mix the tomato sauce, ketchup, Worcestershire sauce, mustard and brown sugar. Set aside.
- Heat a large skillet or Dutch oven over medium-high heat with the olive oil. Add the ground beef and cook about 5 minutes, breaking it up, until no longer pink. Drain or blot off excess fat. Season with salt and pepper.
- Stir in the diced pepper and onion and cook another 5 minutes until tender and the beef is browned. Add the garlic and cook 30 seconds, stirring constantly.
- Add the sauce and bring to a light boil. Reduce heat to low and simmer uncovered for 10-15 minutes until thickened to your liking. Adjust the seasoning and add water for a looser consistency if you prefer. Serve on toasted buns.
Summarized from Natasha's Kitchen's video. Watch it for the details.
More recipes with
GarlicOnionBell pepperBrown sugarGround beefTomato sauceBurger bun
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