Sloppy Joes: The Best 30-Minute Meal

Von Natasha's Kitchen · 30 Min.

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Zubereitung

1. In a medium bowl, mix the tomato sauce, ketchup, Worcestershire sauce, mustard and brown sugar. Set aside.
2. Heat a large skillet or Dutch oven over medium-high heat with the olive oil. Add the ground beef and cook about 5 minutes, breaking it up, until no longer pink. Drain or blot off excess fat. Season with salt and pepper.
3. Stir in the diced pepper and onion and cook another 5 minutes until tender and the beef is browned. Add the garlic and cook 30 seconds, stirring constantly.
4. Add the sauce and bring to a light boil. Reduce heat to low and simmer uncovered for 10-15 minutes until thickened to your liking. Adjust the seasoning and add water for a looser consistency if you prefer. Serve on toasted buns.

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