Slow Cooked Coffee Beef Brisket

Name: Slow Cooked Coffee Beef Brisket
Total time: 480 min
Ingredients: 1 ½ Beef; 1 tsp + 1 Garlic, ground, crushed; 1 ¼ tsp Onion powder; Peppercorn; Salt; Olive oil; ¾ cups Coffee; ¾ cups Bbq sauce; 2 tbsp Balsamic vinegar; 3 tbsp Worcestershire sauce; ½ cups Brown sugar; 3 tbsp Honey; Burger bun; 150 ml Sour cream; ¼ cups Mayonnaise; ¼ tsp Garlic powder; ¼ tsp Paprika; 1 tbsp Vinegar; ½ Lemon; to taste Stone MIll Black Pepper and Salt; Chive, finely chopped; Dill, finely chopped

By Stephcooksstuff · 480 min

Ingredients

Beef1 ½
Garlic · ground, crushed1 tsp + 1
Onion powder1 ¼ tsp
Peppercorn
Salt
Olive oil
Coffee¾ cups
Bbq sauce¾ cups
Balsamic vinegar2 tbsp
Worcestershire sauce3 tbsp
Brown sugar½ cups
Honey3 tbsp
Burger bun
Sour cream150 ml
Mayonnaise¼ cups
Garlic powder¼ tsp
Paprika¼ tsp
Vinegar1 tbsp
Lemon½
Stone MIll Black Pepper and Saltto taste
Chive · finely chopped
Dill · finely chopped

Instructions

Mix the onion powder, garlic powder, salt and cracked black pepper into a spice rub, then rub it over the whole beef.
Heat a little olive oil in a pan over high heat and sear both sides of the beef, then put it in the slow cooker.
Mix the espresso coffee, BBQ sauce, balsamic vinegar, Worcestershire sauce, brown sugar and honey, and pour over the beef.
Open the lid halfway through cooking and baste the beef with the sauce.
Slow cook on high for 6 to 8 hours, until the beef slices easily.

Summarized from Stephcooksstuff's video. Watch it for the details.

Watch the recipe video

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