Slow Cooked Lamb in Red Wine with Garlic Toast | French Cooking

Name: Slow Cooked Lamb in Red Wine with Garlic Toast | French Cooking
Total time: 240 min
Ingredients: 1 kg Lamb; 100 g Bacon, smoked; 1 Pork; 1 Onion; 1 Tomato; 10 -6 Garlic; ¾ bottles Red wine; 300 ml Beef stock; ½ tbsp Black pepper; 200 g Flour; Baguette; Olive oil; Salt

By French Cooking Academy · 240 min

Ingredients

Lamb1 kg
Bacon · smoked100 g
Pork1
Onion1
Tomato1
Garlic10 -6
Red wine¾ bottles
Beef stock300 ml
Black pepper½ tbsp
Flour200 g
Baguette
Olive oil
Salt

Video instructions

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