Slow Cooked Mexican POT ROAST | Easy Crock pot Recipe

Name: Slow Cooked Mexican POT ROAST | Easy Crock pot Recipe
Total time: 480 min
Ingredients: 6 lb Beef; 2 ½ tsp Salt; ½ tbsp Black pepper; ½ tbsp Garlic powder; ½ tbsp Onion powder; 2 tbsp Flour; 2–3 tbsp + 1 tbsp Olive oil; 1 cup Water or broth; 3 tbsp Chicken stock; 2 Onion; 1 Tomato; 1 Anaheim pepper; 3–4 Carrot; 4 Potato; 1 Tomato sauce; 2 cups Rice; 1 tbsp Mexican oregano; Lemon

By Views on the Road · 480 min

Ingredients

Beef6 lb
Salt2 ½ tsp
Black pepper½ tbsp
Garlic powder½ tbsp
Onion powder½ tbsp
Flour2 tbsp
Olive oil2–3 tbsp + 1 tbsp
Water or broth1 cup
Chicken stock3 tbsp
Onion2
Tomato1
Anaheim pepper1
Carrot3–4
Potato4
Tomato sauce1
Rice2 cups
Mexican oregano1 tbsp
Lemon

Video instructions

Follow the creator's official video for the method and cooking instructions.

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