Slow Cooked Moroccan Lamb Chops

By Stephcooksstuff

Ingredients

Instructions

1. Pour the diced tomatoes, crushed garlic (1 tbsp) and Moroccan seasoning (2 tbsp) into the slow cooker and mix well.
2. Add the dates, diced onion, diced celery, chopped carrots and chopped sweet potato to make the flavour base.
3. Place the lamb chops on top.
4. Cover and cook for 8 hours on low or 4 hours on high.
5. Remove the lamb and pull the meat off the bones.
6. Stir the vegetables to break up the sweet potato, which will make a thick, saucy base.
7. Return the lamb to the slow cooker and stir to combine.

Summarized from Stephcooksstuff's video. Watch it for the details.