Slow Cooker Beef Short Ribs with Rich Gravy

Por Kitchen Sanctuary · 480 min

Ingredientes

Modo de preparo

1. Heat the oil in a large frying pan on high. Brown the short ribs on all sides, about 10 minutes.
2. Add the onion and cook for 2 more minutes, stirring.
3. Add the garlic and cook for about 1 minute, then pour in the red wine.
4. Bring to a boil and simmer for 3 or 4 minutes, then add the remaining short rib ingredients and stir.
5. Bring to a simmer, transfer everything to the slow cooker, cover and cook on low for 6 to 8 hours.
6. Ladle most of the cooking liquid into a saucepan and bring it to a bubble over high heat.
7. Mix the cornstarch with the cold water, then whisk it into the hot liquid a little at a time until the gravy thickens to a medium-thick consistency. You may not need all of the slurry.

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