Slow Cooker Chicken Curry { SO EASY!!!! } Supergolden Bakes

Name: Slow Cooker Chicken Curry { SO EASY!!!! } Supergolden Bakes
Total time: 270 min
Ingredients: 2 Red onion; 5 cloves Garlic; 1 Ginger; 2 tbsp Tomato paste; 1 tbsp Brown sugar; 1 tsp Salt; 1 tsp Garam masala; 1 tsp Cumin, ground; 1 tsp Turmeric; 1 tsp Paprika; ½ tsp Cayenne pepper; ¼ cups Chicken stock; 2 lb Chicken thigh; 5 tbsp Heavy cream; Salt and pepper to season; Cilantro; Chili flake, flakes; Bread; Rice

By Supergolden Bakes · 270 min

Ingredients

Red onion2
Garlic5 cloves
Ginger1
Tomato paste2 tbsp
Brown sugar1 tbsp
Salt1 tsp
Garam masala1 tsp
Cumin · ground1 tsp
Turmeric1 tsp
Paprika1 tsp
Cayenne pepper½ tsp
Chicken stock¼ cups
Chicken thigh2 lb
Heavy cream5 tbsp
Salt and pepper to season
Cilantro
Chili flake · flakes
Bread
Rice

Instructions

Blend the onions, garlic, ginger, tomato paste, spices, salt, pepper and chicken stock in a mini chopper until smooth.
Put the chicken and the paste into the slow cooker and mix well.
Cook on HIGH for 3 hours or on LOW for 5 hours with the lid kept closed. The chicken should be very tender.
Stir in the cream or yogurt and heat through.
Taste and adjust the seasoning, then garnish with cilantro and onion seeds. Serve with rice or pilau and naan.

Summarized from Supergolden Bakes's video. Watch it for the details.

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Garlic Onion Ginger Cream Rice Brown sugar Red onion Heavy cream

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