Slow Cooker Chicken Dinner | Slow Cooker Recipes

By Recipes by Carina · 270 min

Ingredients

Instructions

1. Season the chicken thighs on both sides with salt and pepper.
2. Optional: heat the oil in a frypan over high heat and brown the thighs on both sides for 2-3 minutes. Put them skin side up in the bottom of the slow cooker.
3. Cut the carrots in half (unless using baby carrots) and put them in the slow cooker.
4. Quarter the potatoes and add them to the slow cooker.
5. Juice the lemon into a small bowl. Crush in the two garlic cloves, add the thyme, season with salt and pepper, and mix.
6. Pour the marinade over the chicken, carrots and potatoes, and cover.
7. Cook on low for 8 hours or on high for 4 hours.

Summarized from Recipes by Carina's video. Watch it for the details.

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