Slow Cooker Chicken Pot Pie Soup & Cheddar Drop Biscuits

Name: Slow Cooker Chicken Pot Pie Soup & Cheddar Drop Biscuits
Total time: 300 min
Ingredients: 2 lb Chicken breast, boneless skinless; 12 oz Mixed vegetables, frozen; 1 ½ lb Potato; 32 oz Chicken broth; 3 cups Flour; ½ tsp Rosemary, dried; ½ tsp Thyme, dried; 1 tsp Onion powder; 1 tsp Garlic powder; ½ tsp Black pepper; 1 tbsp Chicken stock, powder; 1 tsp Salt; 1 tbsp Baking powder; 1 tbsp Sugar; 6 tbsp Butter; 1 cup Cheddar cheese, shredded; 12 oz Evaporated milk; Chicken; Budget-friendly dinners; Family comfort meals; Crockpot recipes for busy people

By Simply Mamá Cooks · 300 min

Ingredients

Chicken breast · boneless skinless2 lb
Mixed vegetables · frozen12 oz
Potato1 ½ lb
Chicken broth32 oz
Flour3 cups
Rosemary · dried½ tsp
Thyme · dried½ tsp
Onion powder1 tsp
Garlic powder1 tsp
Black pepper½ tsp
Chicken stock · powder1 tbsp
Salt1 tsp
Baking powder1 tbsp
Sugar1 tbsp
Butter6 tbsp
Cheddar cheese · shredded1 cup
Evaporated milk12 oz
Chicken
Budget-friendly dinners
Family comfort meals
Crockpot recipes for busy people

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Cheese Potato Chicken Chicken breast Cheddar cheese Evaporated milk Mixed vegetables

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