slow cooker gochujang chicken sandwiches with a spicy jalapeño cucumber slaw
Ingredients
- Chicken broth¼ cups
- Soy sauce¼ cups
- Gochujang2–3 tbsp
- Toasted sesame oil1 tbsp
- Rice wine vinegar2 tbsp
- Brown sugar2 tbsp
- Ginger · grated1 tbsp
- Garlic · minced3
- Arrowroot1 tsp
- Chicken thigh · boneless skinless1 ½–2 lb
- Burger bun4–6
- Cabbage
Video instructions
Follow the creator's official video for the method and cooking instructions.
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GarlicGingerBrown sugarCabbageChicken thighGochujangBurger bun
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