Slow Cooker Ham and Potato Soup

By Spend With Pennies · 495 min

Ingredients

Instructions

1. Peel the potatoes if they are russet or baking potatoes, then cut them into ¾-inch pieces.
2. In a 6 qt slow cooker, combine the potatoes, ham, onion, carrot, parsley, thyme, salt and pepper. Pour the broth over the top.
3. Cook on low for 7 hours or on high for 3 hours, until the potatoes are tender.
4. Scoop 2 to 3 cups of the potatoes and carrots into a bowl, mash them, then return the mash to the slow cooker.
5. Stir in the milk and sour cream and cook for 15 more minutes. Add more salt and pepper if desired.

Summarized from Spend With Pennies's video. Watch it for the details.

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