Empty My Fridge
Slow Cooker Honey Garlic Chicken
Ingredientes
- Chicken thigh · skinless boneless trimmed quartered1 kg
- Cornstarch2 colheres de sopa
- Salt½ colher de chá
- Pepper½ colher de chá
- Garlic powder½ colher de chá
- Paprika½ colher de chá
- Apple cider vinegar1 colher de sopa
- Sesame oil1 colher de sopa
- Dark soy sauce2 colheres de sopa
- Garlic · peeled minced4 dentes
- Chicken stock120 ml
- Butter · chopped2 colheres de sopa
- Honey165 ml
- Rice
- Scallion · chopped
- Sesame seed
Modo de preparo
- Put the chicken in the slow cooker.
- In a bowl, mix the cornflour, salt, pepper, garlic powder, paprika, rice vinegar, sesame oil, dark soy sauce and garlic until smooth with no dry cornflour left.
- Stir in the stock, butter and honey. Lumps of butter are fine, they will melt.
- Pour the sauce over the chicken and stir to combine.
- Cover and cook on high for 3-4 hours or on low for 5-6 hours. If possible, stir once in the last 1-2 hours; otherwise, stir well at the end.
- Serve over boiled or egg fried rice, topped with spring onions and sesame seeds.
Resumido do vídeo de Kitchen Sanctuary. Assista para ver os detalhes.
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