Slow Cooker Hot Chocolate

Name: Slow Cooker Hot Chocolate
Total time: 150 min
Ingredients: 6 cups Milk; 2 cups Heavy cream; ½ cups Sugar; 8 oz Chocolate, coarsely chopped; ¼ cups Dutch process cocoa, powder; 2 tsp Vanilla; Marshmallow

By Sally's Baking Recipes · 150 min

Ingredients

Milk6 cups
Heavy cream2 cups
Sugar½ cups
Chocolate · coarsely chopped8 oz
Dutch process cocoa · powder¼ cups
Vanilla2 tsp
Marshmallow

Instructions

Put all the ingredients into a large slow cooker.
Whisk hard until the cocoa powder is fully blended in and nothing floats on top, about 1 to 2 minutes.
Cook on low for 5 hours or on high for 3 hours, whisking every 45 minutes to 1 hour so the chocolate does not scorch on the bottom.
Ladle into mugs and add marshmallows or other toppings if you like.
Refrigerate leftovers and reheat on the stove or in the microwave.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

Watch the recipe video Open the official recipe

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