Slow Cooker Lamb Leg

By Stephcooksstuff · 480 min

Ingredients

Instructions

1. Put the ½ cup water, the onions, garlic, rosemary, bay leaf and stock powder into the slow cooker.
2. Rub the salt all over the lamb leg and place it in the slow cooker.
3. Cover and cook for 5 hours on HIGH or 10 hours on LOW, until the lamb pulls apart easily with a fork.
4. Remove the lamb and shred it into chunks or strips.
5. Strain the cooking liquid through a sieve into a saucepan, pressing the solids to extract their juices, and skim the fat off the top.
6. Put the saucepan on the stove, whisk in the plain flour and cook for 1 minute.
7. Pour in the 2 cups of water and simmer, stirring, until thick. Season to taste.
8. Pour the gravy over the lamb.

Summarized from Stephcooksstuff's video. Watch it for the details.