Slow Cooker Mongolian Beef: Easy, Flavorful, and Tender

Name: Slow Cooker Mongolian Beef: Easy, Flavorful, and Tender
Total time: 480 min
Ingredients: 1 ½ lb Beef, sliced; ¼ cups Cornstarch; ⅓ cups Brown sugar; ¼ cups Soy sauce; 1 ½ tbsp Sesame oil; 1 tbsp Garlic, minced; 2 tsp Ginger, minced; 1 tsp Chili flake, flakes; 1 tsp Black pepper; to taste Salt; 2 Scallion, sliced; 1 tbsp Sesame seed; Rice, cooked, for serving

By Tasty · 480 min

Ingredients

Beef · sliced1 ½ lb
Cornstarch¼ cups
Brown sugar⅓ cups
Soy sauce¼ cups
Sesame oil1 ½ tbsp
Garlic · minced1 tbsp
Ginger · minced2 tsp
Chili flake · flakes1 tsp
Black pepper1 tsp
Saltto taste
Scallion · sliced2
Sesame seed1 tbsp
Rice · cooked, for serving

Instructions

Toss the sliced steak with the cornstarch until fully coated, then put it in the slow cooker.
Mix the water, brown sugar, soy sauce, sesame oil, garlic, ginger, red pepper flakes and black pepper. Season to taste, then pour over the beef.
Cook on high for 1 1/2 to 2 hours, depending on your slow cooker, until the beef is soft and tender.
Stir in the sliced scallions and sesame seeds.
Serve over rice and garnish with more scallions.

Summarized from Tasty's video. Watch it for the details.

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