Slow Cooker Pork and Beef Chilli

De Kitchen Sanctuary · 480 min

Ingredientes

Preparación

1. Toss the beef and pork cubes in a bowl with the flour, salt and pepper until coated.
2. Heat the oil in a large frying pan over high heat (or use the slow cooker's searing setting). Brown the meat for 5-10 minutes, stirring occasionally.
3. Add the onion and cook over medium-high heat for 5 minutes until softened.
4. Add the garlic and cook for another minute.
5. Add the ground coriander, mixed herbs, smoked paprika, cumin, ginger, chilli powder, chipotle paste, fresh chilli, tomato puree and Worcestershire sauce. Stir and cook for 2 minutes.
6. Add the stock and chopped tomatoes and bring to a boil. Transfer everything to a slow cooker and cook on high for 5-6 hours or on low for 6-7 hours.
7. 45 minutes before the end, stir in the dark chocolate, fresh coriander, kidney beans and mixed beans. Continue cooking for another 45 minutes.
8. Serve with your favourite toppings.

Resumido del vídeo de Kitchen Sanctuary. Míralo para los detalles.

Más recetas con

AjoCebollaTomateJengibreTerneraChocolateTomate en conservaChocolate negro