Slow Cooker Pulled Chicken Tacos

By Stephcooksstuff · 300 min

Ingredients

Instructions

1. Make the taco seasoning: mix 1 tbsp paprika, 1 tbsp smoked paprika, 1 tbsp cumin, 1 tsp garlic powder, 1 tsp onion powder, ½–1 tsp chilli powder (optional), salt to taste and ½ tsp black pepper in a bowl.
2. Spread the chicken breasts across the base of the slow cooker.
3. Slice the red onion and capsicum and place them on top of the chicken.
4. Sprinkle the taco seasoning mix over the top.
5. Rinse and drain the kidney beans, then add them with the jar of salsa.
6. Cook on high for about 3 hours.
7. Shred the chicken with a fork, then cook for a further 30 minutes with the lid off.
8. Spoon the shredded chicken onto the taco tortillas and add toppings if you like.

Summarized from Stephcooksstuff's video. Watch it for the details.