Slurp Slurp - Easy and delicious Vegan Curry Udon

By WoonHeng · 35 min

Ingredients

Instructions

1. Put the kombu, the dried mushrooms and 2½ cups of water in a small saucepan over medium heat. Turn off the heat just before it boils.
2. Strain into a large bowl or cup, setting the mushrooms and kombu aside. You should have about 2¼ cups of dashi.
3. Heat a tablespoon of oil in a large non-stick skillet. Fry the mushrooms until a thin brown crust forms and they smell fragrant. Push them to one side and cook the onion until soft, adding more oil if needed.
4. Stir in a tablespoon of curry powder until combined.
5. Add the dashi, mirin, soy sauce, mushroom seasoning, sugar (if using) and the udon. Cover and cook until the flavours blend and the udon is cooked through.
6. Mix 1 teaspoon of cornstarch with 1 tablespoon of water until smooth.
7. When the sauce has reduced to about half, stir in the cornstarch mixture to thicken it.
8. Taste and adjust the seasoning. Top with chopped scallions before serving.

Summarized from WoonHeng's video. Watch it for the details.

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