Slurp-Worthy Creamy Shrimp Udon

Von Tasty · 20 Min.

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Zubereitung

1. Cook the udon noodles according to the package instructions, then drain and set aside.
2. Melt 1 tablespoon of butter in a large pan over medium heat, then add the olive oil. Cook the shrimp for 2-3 minutes per side, until pink and opaque. Season with salt and pepper, then remove and set aside.
3. In the same pan, add the remaining 1 tablespoon of butter, the minced garlic and the red pepper flakes. Sauté for about 1 minute until fragrant. Stir in the white wine and simmer for 2-3 minutes.
4. Stir in the chicken broth. Lower the heat and slowly stir in the heavy cream. Add more black pepper or red pepper flakes to taste. Simmer for 2-3 minutes until the sauce thickens slightly.
5. Stir in both cheeses until melted, about 30 seconds.
6. Return the noodles and shrimp to the pan and toss until everything is coated in the sauce.
7. Garnish with the sliced scallion and serve.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

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