Slurpilicious and refreshing bowl of Liang Fen 凉粉

Von WoonHeng · 40 Min.

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Zubereitung

1. Whisk the starch with 1 cup of the water in a bowl until no lumps remain.
2. Heat the rest of the water in a large pot until tiny bubbles form on the bottom.
3. Give the starch mixture a final whisk, then slowly pour it into the pot while stirring. Lower the heat to low and use a silicone spatula.
4. Stir gently for 3 to 5 minutes, until it becomes a semi-translucent paste.
5. Transfer to a ceramic or stainless steel bowl and let it set at room temperature for 2 to 3 hours. An ice bowl placed under it can speed this up.
6. Meanwhile, make the sauce: put the minced garlic, salt and sesame oil in a bowl and crush the garlic with the back of a spoon. Add the vinegar, soy sauce and sugar, then dilute with ½ cup of water (add more for a lighter sauce). Refrigerate until needed.
7. Once set, loosen the jelly from the bowl and invert it onto a plate.
8. Dab the jelly with water, then cut into shapes with a jelly scraper or knife.
9. Place the noodles in a bowl, ladle over the sauce, and top with chile oil with sediment, chopped green onions, sesame seeds and toasted peanuts. Serve cold.

Zusammengefasst aus dem Video von WoonHeng. Schau es dir für die Details an.

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