Slurpilicious bowl in 30 minutes - Vegan Curry Butter Spaghetti!! 黄油咖喱面

By WoonHeng · 30 min

Ingredients

Instructions

1. Bring a pot of water with about 1 teaspoon of salt to the boil, using roughly 5 cups of water for one serving.
2. Cook the spaghetti according to the package directions.
3. In the last few minutes of cooking, heat oil in a large non-stick pan over medium-high heat.
4. Add the curry leaves and fry for a few seconds until they sizzle.
5. Add the curry paste and stir briefly.
6. Pour in the coconut milk, add the mushroom seasoning and stir to combine.
7. Add the pasta water and stir. Taste and add more salt if needed.
8. Ladle the curry into a bowl. Drain the spaghetti, add it to the bowl, top with butter and toss. Garnish with scallion and fried shallots.

Summarized from WoonHeng's video. Watch it for the details.

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