Small Batch Green Seasoning | CaribbeanPot.com
Ingredients
- Olive oil1 cup
- Garlic5 cloves
- Thyme7 sprigs
- Scallion2 stalks
- Chive8
- Parsley4
- Chadon Beni6–8 leaves
- Bell pepper4
Instructions
- Wash all herbs and peppers well and let them air-dry.
- Roughly chop the garlic, thyme, scallions, chives, parsley, chadon beni and pimento peppers.
- Put everything into a blender or food processor and add the olive oil.
- Blend to your preferred texture, smooth or slightly chunky.
- Move to an airtight container and refrigerate.
Summarized from CaribbeanPot's video. Watch it for the details.
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