Empty My Fridge
SMALL FAMILY SIZE POZOLE ROJO RECIPE | Views on the road pozole
Ingredients
- Pork shoulder3 lb
- Guajillo chili8
- Onion1
- Garlic8 + 6–8
- Bay leaf8
- Salt4 tsp
- Chicken stock3 tbsp
- Mexican oregano½ tbsp
- Hominy5 cups
- Salsa
- Dried chili5
- Broth¾ cups
- Cream1 cup
- Black pepper
- Tostadas
Instructions
- Bring 8 cups of water to a boil with 1 tsp salt.
- Add the 3 pounds of pork and boil on high heat for 10 to 15 minutes.
- Meanwhile, blend the chiles that have soaked in hot water for 10 minutes.
- Skim off the impurities.
- Put the onion, garlic, bay leaves, chicken bouillon and the strained blended chiles into the boiling pot.
- Keep boiling on medium heat for 30 minutes.
- After 30 minutes, add the rinsed canned hominy, Mexican oregano and the fresh corn masa blend to the pot.
- Cook on medium heat for 45 minutes, until the pork is juicy and tender.
Summarized from Views on the Road's video. Watch it for the details.
More recipes with
GarlicOnionCreamPorkPork shoulderSalsaHominy
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.