Small Family Size Pozole Rojo

Von Views on the Road · 150 Min.

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Zubereitung

1. Bring 8 cups of water to a boil with 1 tsp salt.
2. Add the 3 pounds of pork and boil on high heat for 10 to 15 minutes.
3. Meanwhile, blend the chiles that have soaked in hot water for 10 minutes.
4. Skim off the impurities.
5. Put the onion, garlic, bay leaves, chicken bouillon and the strained blended chiles into the boiling pot.
6. Keep boiling on medium heat for 30 minutes.
7. After 30 minutes, add the rinsed canned hominy, Mexican oregano and the fresh corn masa blend to the pot.
8. Cook on medium heat for 45 minutes, until the pork is juicy and tender.

Zusammengefasst aus dem Video von Views on the Road. Schau es dir für die Details an.

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