Empty My Fridge
Small Family Size Pozole Rojo
Ingredientes
- Pork shoulder3 lb
- Chile guajillo8
- Onion1
- Garlic8 + 6–8
- Bay leaf8
- Salt4 cdtas.
- Chicken stock3 cdas.
- Mexican oregano½ cdas.
- Hominy5 tazas
- Salsa mexicana
- Dried chili5
- Broth¾ tazas
- Cream1 taza
- Black pepper
- Tostadas
Preparación
- Bring 8 cups of water to a boil with 1 tsp salt.
- Add the 3 pounds of pork and boil on high heat for 10 to 15 minutes.
- Meanwhile, blend the chiles that have soaked in hot water for 10 minutes.
- Skim off the impurities.
- Put the onion, garlic, bay leaves, chicken bouillon and the strained blended chiles into the boiling pot.
- Keep boiling on medium heat for 30 minutes.
- After 30 minutes, add the rinsed canned hominy, Mexican oregano and the fresh corn masa blend to the pot.
- Cook on medium heat for 45 minutes, until the pork is juicy and tender.
Resumido del vídeo de Views on the Road. Míralo para los detalles.
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