Smashed BBQ Chicken Croissant
Ingredientes
- Chicken · shredded1
- Bbq sauce1 xícara
- Queijo provolone8
- Croissant · sliced4
- Parmesan cheese4–8
- Jam8 colheres de sopa
- Butter8 colheres de sopa
Modo de preparo
- Toss the shredded chicken with the BBQ sauce until fully coated. Set aside.
- Put 1 provolone slice on the bottom half of each croissant. Pile on a generous amount of BBQ chicken, then add another provolone slice and 1 to 2 Parmesan crisps.
- Spread the onion jam over the top halves of the croissants.
- Melt 2 tablespoons of butter in a pan over medium heat. Add one sandwich and press down gently. Cook until the croissant is golden and crisp, the cheese has melted and everything is hot, 2 to 3 minutes per side. Repeat with the remaining butter and sandwiches.
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